New Courses Articles

Happy New Course day! I’m super excited about this month’s new course. It’s brought to you by Yours Truly, and is going to be just the thing for all of you who run away screaming whenever anyone mentions “code.”

What could this course be? HTML Basics for Bloggers, of course!

Learning how to finagle with my website was one of the reasons I really loved blogging when I first started. It was so fun to figure out what everything meant, make changes, screw up occasionally (okay, a lot), and eventually learn what it all meant. But that was me… and I know that for a lot of you, the word “HTML” makes the hair raise up on the back of your neck.

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It’s time to celebrate! Two reasons (from least to most important):

1. Google just released its iPhone keyboard app, Gboard
2. We have a new course on food styling!

Most of you probably aren’t as excited as I am about the new keyboard. It’s kind of lame how excited I am about it. It’s a keyboard, Raquel. Come on.

But, I think we can all agree on this: this new food styling course is super duper exciting. Let’s dive in!

If you’ve been taking photos for a while now, feel all set up with your camera, know how to use your artificial (or natural) lighting, and have a closet full of props, yet you feel like something is still missing… you’re at the right place.

Food styling is where all those individual elements come together to make a beautiful, well-rounded photograph that really jumps off the screen.

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It’s time for a new course!! Woot woot!

This shiny new course is all about understanding ads. When you’re a new blogger (or one who’s just never gotten into using ads before), getting ads on your website can seem really confusing and difficult.

Terms like CPC, RMP, programmatic and viewability can leave you feeling jumbled before you even get to the part where you install the code on your website. It’s frustrating, to say the least!

In this course, Bjork takes a birds-eye look at what ads are and how you can use them on your website. He goes over all those confusing terms and explains them in words a regular person can understand. And then he shows how you can set up an "ad waterfall" on your website to make sure your ad slots are always getting filled.

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It’s new course day! Woot woot!

I am so excited about this new course because I know it will be so helpful to those of you who feel strapped for time and overwhelmed (um, everyone?!).

Here at Food Blogger Pro, we use a tool called Asana to keep on top of all the things we have to do. And as you guys know, we try to keep things fresh around here, so we generally have A LOT to keep track of. So, we looked for a system that would connect all of us, yet let each of us manage our own tasks individually. And Asana was the answer!

But then, I realized that I could use Asana for my own personal stuff, and it got a lot cooler. I now use Asana for planning my editorial calendar for my blog, planning when I need to schedule out all my social media posts, and keeping track of things that I want to put in my "back pocket" – the things that I want to do some day but don’t have the time for right now.

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You guys!! This is so crazy. I just made a course here on Food Blogger Pro. Whattt!!!

I know you all are used to Bjork’s slow, steady, and confident voice as he guides you through the terrifying and confusing world that is starting a food blog, and Lindsay’s teacher-esque tone as she helps you find your ground with social media and photography.

So if you’re totally weirded out by listening to me talk during this course – so am I! But I hope you’re okay with it. I really enjoyed making this course, and I really hope you learn something from it.

Ok, so enough of that. What the heck is this course all about? Well, let me tell you:

MailChimp!

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Start the chant with me?

NEW-COURSE, NEW-COURSE, NEW-COURSE!


Today we are releasing a new course on props for food photography which includes 16 lessons on all kinds of food photography props – from backgrounds to essential dishes to those extra pieces that can give your photos a distinct look and feel.

This course is called Props for Food Photography and you can find it in the Food Photography module.

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Choosing the right props for your photograph can be an overwhelming process.

It’s hard to know what will make your food stand out, what won’t break the bank, and what will fit your distinct food photography style.

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Exciting news! Today we are releasing a new course in the Food Photography module that includes 12 lessons on composition. It’s called Composition for Food Photography.

Why composition? What’s the big deal?

Does anyone really care about the arrangement of props and food items in a photo?

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When I first started taking pictures of my food for Pinch of Yum, the concept of composition was such a mystery to me.

I thought that the arrangement of food and props in food photography was a completely artistic process that was only for the super creative food photographers of the world. I didn’t think that it was possible for me (a self-perceived non-artsy person) to learn composition in simple steps, like a skill.

Maybe even more importantly, I didn’t understand that this one simple thing – composition, or the arrangement and layout of my photograph – was an element of photography that could make my food photos go from blah to eye-poppingly yummy.

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For as long as I’ve been taking pictures of food, I’ve believed that beautiful food photography requires natural light.

But here’s the question – does it really?

What I’m finding is that even as a full-time blogger who has access to natural light all day long, the quality of natural light is always unpredictable. We live in Minnesota (don’t even get me started on the whys), and the natural light in the winter months is… well, I’m looking out the window right now and everything is just sort of a murky grey.

Over the last few years I’ve felt like there had to be a better way than waiting around all day for those three minutes of perfect natural light.

And I have good news – there is a better way!

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