That #recipefail you made last week that ended up in the trash? The potato peels that were uneaten and discarded? The suspicious, unmarked leftovers in the back of the fridge? Sound familiar? All of these are examples of sources of food waste in the home. Many of us don’t even realize how much food we waste every single day – it’s just habitual.
But we can change that! Making small tweaks to our routines in the kitchen to reduce our food waste is one of the simplest ways we can diminish our negative impact on the environment.