Creating an Income Articles

We have a short & sweet concept to share with you today.

And while the post is going to be short, the concept has the potential to have a long-term impact on the revenue that you create from your blog. My hope is that, after reading this short post, you’ll feel empowered to take action and create (and sell) your own eBook. 😊

The concept I’d like to share with you is called, Expert Enough.

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Many food bloggers would like to “go pro” and turn their blog into a business that can generate a full-time income. It’s possible, but it takes a lot of hard work, dedication, luck, and diversification. That last one, diversification, is a concept that people don’t often think about when they consider creating a full-time income from their blog.

People often use the phrase “don’t put all your eggs in one basket” when referring to diversification, but that phrase doesn’t really work for what I’m trying to communicate in this post. I like this phrase better:

Fill your empty egg carton.

People often use the phrase “don’t put all your eggs in one basket” when referring to diversification, but that phrase doesn’t really work for what I’m trying to communicate in this post. I like this phrase better:

Fill your empty egg carton.

Okay, I’ll be the first to admit that it’s not as catchy, but the visual of the egg carton helps to communicate the point that I’m hoping to make, which is this:

If you have a blog, chances are that your egg carton is pretty close to empty. In other words, there are income streams (openings in the egg carton) that are not being filled (with eggs).

It’s really hard to create a full-income from just one income source (i.e. one egg), but when you fill all of the possible income sources (i.e. openings in the egg carton), it becomes much easier to create a full-time income from your blog.

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We recently received an email from long-time FBP members Dustin and Lacey Baier with a PDF blog post draft that Dustin wanted to share with us. In the email, he said,

"I was starting to write a post for A Sweet Pea Chef that was based off Food Blogger Pro – kind of a success story post. In part, because of the recent success we have seen and, in part, to be a good affiliate piece for Food Blogger Pro. Then I realized that, if I was in your shoes, I might want to use something like this as a case study on Food Blogger Pro or Pinch Of Yum."

Welp, we were definitely interested. We love to think that we help people here at Food Blogger Pro, but there’s nothing like hearing from bloggers who have found success through hard work, determination, and a tiny bit of help from FBP.

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Three months ago I wrote a post called How to Increase Your Conversion Rates with A/B Testing. In the post I promised to put together quarterly updates to let everyone know how the A/B testing is going.

My hope with these quarterly updates is to:

• Encourage you to do A/B testing if you have the time and energy.
• If you don’t have the time and energy then I want to show you the changes we made to help increase conversion rates.

You can take the things we’ve learned about increasing conversions and apply them to your sales pages without having to do any A/B testing on your own (but I still think you should do A/B testing if you have the time).

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