How to Protect the Content You Create Online

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As food bloggers and food content creators, we spend a lot of the time on the photographs, recipes, blog posts, and videos we produce.

So what can we do to protect that content that we create?

You’ve probably heard terms like “Privacy Policy,” “Terms of Service,” “Disclaimers,” and “DMCAs” before, but do you understand their purposes and if / why you need them for your own content?

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Trending Now in Food Blogging – December

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Happy “Most Wonderful Time of the Year!”

I just adore December for two specific reasons: it’s almost always the month where we see the first snowfall of the season and it’s the month where you get to eat your weight in Christmas cookies. December. Is. Perfect.

This is also the time of year when searches for recipes go through the roof, so it’s the perfect opportunity to plan out that editorial calendar in preparation for an end to 2021.

Here are some topics you might want to focus on in December:

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How We Made Our First $100 from Food Blogging

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We have a bit of a different blog post for you today! And it’s all about how we made our very first $100 from food blogging.

Who is this “we,” you ask? The Food Blogger Pro community and the team here behind Food Blogger Pro and our sister companies.

We say it a lot, but every food blogging journey is different, and it’s really hard to compare one blogger’s story to another.

We all have different responsibilities in addition to trying to grow our food blogs. Some of us have full-time jobs. Others have kids or pets or other family obligations. We live in different countries where we rent or own our own houses. Some bloggers work on their blogs on the weekends, while others can spend a bit more time producing content.

That’s why it’s impossible to compare the growth of one blog to another; there is so much happening behind-the-scenes that impacts the way and the speed at which a blog grows.

So why are we talking about how we’ve made our first $100 today? To show you just some of the ways that bloggers have made it work.

Your first $100 is a huge milestone, and there are so many different ways you can achieve it. Here are just a few ideas:

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3 Strategies to Increase Your Revenue as a Food Blogger

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Hi there, folks! Bjork here. 👋 

I’m hopping on the Food Blogger Pro blog to share some thoughts around a few updates we made recently over on Pinch of Yum that have helped increase earnings.

As you know, our mission at Food Blogger Pro is to help you get a tiny bit better, every day, forever. My hope is that this blog post does exactly that.

But first, a concept I’d like to share:

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Trending Now in Food Blogging – November

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Do you smell that? I smell cinnamon and nutmeg and mashed potatoes and pie and cookies and happiness. Okay, maybe not that last one, but the other ones for sure!

We’re coming up on the second to last month of the year. Can you believe that?! I surely can’t.

But with a new month comes new trends. And as we’re nearing the holidays, searches for food-related entertaining ideas are spiking.

That being said, this is the perfect opportunity to start promoting your holiday-themed content, and here are a few trends to help get you started:

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What to Update When Republishing Content as a Food Blogger

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Welcome to Part 3 of our Republishing Content blog series!

So far in this series, we’ve covered why you should republish content, as well as how to identify the right posts to update and republish.

And last but not least, we’re going to discuss what to update when republishing content! We’ll explore how to actually republish a post, some key areas you might want to consider updating, and more.

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How to Identify Posts to Update and Republish as a Food Blogger

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Welcome to Part 2 of our Republishing Content blog series!

In the first post of this series, we talked about the why –– why is updating and republishing old content a solid strategy for online creators?

That’s a great place to start when you’re thinking about your republishing strategy, so be sure to check out that blog post first!

But today I’m excited to talk about the process of identifying the right posts to update and republish.

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