Hey hey hey! New course day!
Today’s new course has been on my bucket list since I started here at FBP 3+ years ago. We talk about monetization a lot on Food Blogger Pro, but there are a lot of considerations and decisions to make when you decide you want to make money from your blog.
Enter: today’s new Blogging as a Business course!
Hello hello hello! And welcome to our part one of our four-part blog series on Food Blogger Pro’s migration to WordPress!
Well…let’s back up.
If you’ve been around Food Blogger Pro for at least a few months, you’ll know that we recently moved our entire site from a CMS (that’s customer management system) called ExpressionEngine to the CMS we all know and love, WordPress.
This was a huge project that we’ve been chipping away at for years. Since we relaunched Food Blogger Pro on WordPress in April, we’re ready to share our story with you, our lovely readers!
Over the next four blog posts, we’ll publish the story of how we went from saying, “Man, it would be great to run Food Blogger Pro on WordPress one day,” to having a stable, thriving WordPress-based membership site. We’ll focus on the processes and systems that we used to take this project from start to finish (and beyond!).
Friends! It’s officially summer! 🎉
Well, sort of. The official first day of summer isn’t until June 21, but in my eyes, the start of June always signifies the beginning of copious amounts of summer produce, bottomless tropical cocktails, and long and sunny pool days.
Does it get any better?!
But you know what a new month means: new trends in the food blogosphere! Here’s what is happening in June:
What’s beautiful, full of your own content, and ready to become a freebie or product to help support your blog?
An eBook!
We love eBooks. In fact, one of Pinch of Yum’s income-drivers is an eBook; Tasty Food Photography has been bought and downloaded over 10,000 times. 🤯
We already have a few courses on creating your own eBook that cover the planning, writing, and selling processes. And now we’re covering design in our new course, Designing your eBook!
Pinterest can seem like quite the undertaking; it seems like you have to constantly be pinning and repinning your content all day long so that its seen and shared.
Or do you? 😉
Enter: Tailwind, and our new course, Tailwind for Bloggers! 🎉
Can someone please tell me how in the world it’s May already?! I feel like I was just writing about Thanksgiving, Christmas, and New Year’s Resolution trends.
2019 is certainly chugging along, and I couldn’t be more excited about these late spring / early summer trends! The sun is shining, summer is coming, and life is good. Here are some trending searches you can focus on in May:
Do you hear that?
New course day!
I hear it, too.
New course day!
That’s right…
NEW COURSE DAY!
Can you tell we’re just a bit excited? 😉
We published two brand new mini courses today for our members, and we can’t wait to tell you about them!
One will help you work in a more focused way, and the other one will teach you some simple ways you can add emojis to your blog posts, forum threads, and more. 💃🎉
Here are the deets:
Hello, and happy spring!
As I’m typing this, all of the windows in my apartment are open, birds are chirping, the sun is shining, and I am one happy lady. #summeriscoming
With a new season comes new trending searches, and boy oh boy are they just delightful. It’s going to be an awesome springtime, friends. 🙂 Here’s what trending in April:
Oh hey there!
Are you looking for exciting news? Because we have some exciting news.
We published two fresh-brand-spankin’-new courses for ya: Adobe Lightroom and Facebook!
That’s right; these courses are now available for all Food Blogger Pro members! Let’s dive into the topics covered in each course:
Hello, friends! Happy [almost] March!
Can you believe it? <– I feel like I start all of these posts with this line. But I feel like 2019 is flying by.
March is an interesting month for search trends. It seems like there really is no rhyme or reason for some of the recipes readers are searching for in March, but with a little creativity, you can serve your readers some mouthwatering eats that are perfect for this time of year.
Ready? Let’s dive in.
