
As food bloggers and recipe developers, inspiration for recipes can come from many different places. Your grandmother’s famous pound cake, a new product at the grocery store, your local Italian restaurant, and yes, other published recipes can all get your creative cooking juices flowing.
There are lots of food blogs and cookbooks out in the world, and it’s only natural that you take inspiration from them. Whether you need a little guidance on the process for a complicated baking technique, or want to riff on a unique flavor combination in someone else’s recipe, recipe adaption can come in many different forms.