Articles about New Courses
Friends! It’s that time of the month again: new course time!
But first, some background. Pinch of Yum recently hit an amazing milestone on Instagram: 500,000 followers.
You read that correctly. Half of a million.
This kind of growth didn’t happen overnight. In fact, it didn’t happen over a year or two.
No, this feat happened over the course of many years. A lot of hard work, trial-and-error, and content creation went into getting the Pinch of Yum Instagram account to where it is today.
So we decided to teach you how they did it during an awesome event we held this week called, “How We Grew Our Instagram Following to 500k.”
Why I’m excited today:
- It’s almost Friday
- It’s new course day!
That’s right! There’s a brand new course hot off the presses on Food Blogger Pro, and we think you’re really going to love it.
But first, a riddle.
What do microphones, pop filters, editing software, interview guests, and scheduling apps all have in common?
They’re all essential to the podcast making process! And that’s exactly what our new course is about: recording and editing a podcast.
This week has been a bit of a whirlwind over here at FBP HQ. A super fun whirlwind.
We hosted our free One-Day Sponsored Content Bootcamp, and it gave us the opportunity to connect with bloggers who were so enthusiastic about creating awesome sponsored content.
The Bootcamp was only available to the public for 24 hours. That being said, I just published the session videos to Food Blogger Pro as our new September course!
Can I get a woot woot?
It’s new course day! And we are seriously excited.
New course days are always exciting for us at FBP HQ. We love sharing new courses that can help you grow your following, monetize your blog, and build your business.
But today, we’re even more excited about our new course because we’re rolling out a brand new type of course: Mini Courses.
Hiya! And Happy Friday, friends!
This week has been an exciting one over here at FBP HQ. We held an awesome event called the Recipe Video Bootcamp, we started revving up for our open enrollment period next week (!!!), and…
We published a new course!
For those of who missed the Bootcamp, or for those who loved it and want to watch it again, I have some good news: we uploaded the session videos as our new course this month!
Excited? We are too!
Heyo! Happy Thursday!
It’s an especially happy Thursday today because it is…drumroll, please…new course day!
We have been hard at work at FBP HQ for the past few weeks putting this course together, and we’re all really excited to share it with you today. Especially because it can help you generate some extra income from your blog.
Any guesses what it might be about?
Since you probably read the title of this article, you already know it’s about Sponsored Content!
Happy new course day, friends!
We couldn’t be more excited about this course because it’s all about maneuvering the crazy, confusing, wonderful world of recipe plugins. Woo hoo!
We are huge fans of recipe plugins over here at FBP HQ. Not only do they help your recipes stand out and look beautiful on your posts, they also help Google understand the recipes on your site.
Hi, friends! Guess what?
It’s new course day! Can I get a woot woot?
If you’ve been following along, you know that food video has been a huge focus for us in the past few months. We’ve covered the tools you’ll need, we’ve showed you how to plan your shoot, and we’ve taken you behind the scenes of a Pinch of Yum shoot.
Next comes editing. We’ve covered editing in iMovie and in Adobe Premiere Pro, but today we’re covering the editing software that the Pinch of Yum team uses every week to make their awesome recipe videos: Final Cut Pro X.
Do you hear that?
That’s the sound of a viral recipe video, perfectly fitted for Instagram and Facebook, flawlessly edited, getting liked, commented on, and shared by the minute!
Pretty much the dream for a food blogger, right?
But it doesn’t need to be a dream anymore; it’s time for our brand new food video course, Editing in Adobe Premiere Pro!
Hey hey, friends! Guess what day it is?
It’s NEW COURSE DAY! Woot woot!
We’re really excited about this new course, because it’s a continuation of our Food Video series.
Give me an N! Give me an E! Give me a W!
What does that spell?! New!
Yep, it’s NEW course day, and we’re just a little excited about it over here at FBP HQ (could you tell?).
Today marks the release of our third food video course, but this course is a little special. You’ve already learned about the equipment the Pinch of Yum team uses for their food videos, and you’ve learned how to fill out a pre-production planning form to use during your final shoot. But are you wondering how to bring those two elements together in order to create a viral food video?
Well friends, here’s your chance.
Say it with me, friends: New Course Day! New Course Day!
After the release of our first course on food videos last month, we decided to stick with the theme this month. This month’s course is all about pre-production for your food videos.
They day has finally arrived!
What day is it, you ask?
New course day! Video course day! Horray!!!
I hope you are as excited about this as I am, because creating food videos is the hottest thing since sliced bread. Not only are they fun for your subscribers to watch, they also really grow your readership because of their shareability on social media. It’s a win-win!
Happy New Course Day! Who’s excited?!
Today’s course is all about making your blog your own. Yep, I’m talking about branding! Can I get a woop woop?!
You guys better be excited because today is new course day! Today’s course is all about the next-gen social media. It’s fun, it’s hip, it’s totally unscripted, and it’s what all the cool kids are doing.
You better believe I’m talking about Snapchat!