Articles About New Courses

It’s a beautiful day in the FBP neighborhood, friends!

And that’s because…it’s new course day. 🙂

Today’s new course is an exciting one because it was your most requested course topic: Social Media Strategy!

Social media can be tough. It sometimes seems like you have to be on Instagram, Facebook, Pinterest, and Twitter all the time, every day.

But a little strategy goes a long way. This course is structured to teach you how to create a sustainable social media strategy that keeps you and your content visible to your followers.

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Woo hoo! Are you ready? It’s new course day!

I always love new course day, but I really love today’s new course.

Imagine having a tool that combines all of your social profiles, integrates with WordPress, and keeps you organized.

Sounds too good to be true, right? Wrong!

That tool is CoSchedule, and it’s the topic of July’s new Food Blogger Pro course!

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Happy New Course Day! aka. one of my favorite days of the month.

If you’re new ’round these parts, welcome! We publish a brand new course for our members every single month, and this month’s new course is kinda special.

It’s a Made by FBP course where four of our team members unpacked some of the biggest questions you had about blogging. Here were the results:

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Hiya, friends! Exciting day here at FBP HQ because we have a brand new mini course for ya!

If you’ve been in the food blogging niche for a while, chances are you’ve heard of Google’s Structured Data Testing Tool.

And if you’ve used Google’s Structured Data Testing tool, chances you’ve been confused by what exactly you were looking at.

Well that confusion ends today. Our Understanding the Structured Data Testing Tool mini course is live for your viewing pleasure!

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It’s the first new course of 2018, and everyone here at FBP HQ is super excited about it!

Is one of your new year goals about organization and productivity? Maybe your goal is to tackle an editorial calendar, or perhaps it’s to keep all of your invoices organized in a new way.

Or maybe it’s to reach the holy grail of email organization: Inbox Zero.

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Friends! It’s that time of the month again: new course time!

But first, some background. Pinch of Yum recently hit an amazing milestone on Instagram: 500,000 followers.

You read that correctly. Half of a million.

This kind of growth didn’t happen overnight. In fact, it didn’t happen over a year or two.

No, this feat happened over the course of many years. A lot of hard work, trial-and-error, and content creation went into getting the Pinch of Yum Instagram account to where it is today.

So we decided to teach you how they did it during an awesome event we held this week called, “How We Grew Our Instagram Following to 500k.”

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Why I’m excited today:

1. It’s almost Friday
2. It’s new course day!

That’s right! There’s a brand new course hot off the presses on Food Blogger Pro, and we think you’re really going to love it.

But first, a riddle.

What do microphones, pop filters, editing software, interview guests, and scheduling apps all have in common?

They’re all essential to the podcast making process! And that’s exactly what our new course is about: recording and editing a podcast.

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Hello, friends!

This week has been a bit of a whirlwind over here at FBP HQ. A super fun whirlwind. 😉

We hosted our free One-Day Sponsored Content Bootcamp, and it gave us the opportunity to connect with bloggers who were so enthusiastic about creating awesome sponsored content.

The Bootcamp was only available to the public for 24 hours. That being said, I just published the session videos to Food Blogger Pro as our new September course!

Can I get a woot woot?

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It’s new course day! And we are seriously excited.

New course days are always exciting for us at FBP HQ. We love sharing new courses that can help you grow your following, monetize your blog, and build your business.

But today, we’re even more excited about our new course because we’re rolling out a brand new type of course: Mini Courses.

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Hiya! And Happy Friday, friends!

This week has been an exciting one over here at FBP HQ. We held an awesome event called the Recipe Video Bootcamp, we started revving up for our open enrollment period next week (!!!), and…

We published a new course!

For those of who missed the Bootcamp, or for those who loved it and want to watch it again, I have some good news: we uploaded the session videos as our new course this month!

Excited? We are too!

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