Welcome to our first FBP Digest post on the Food Blogger Pro blog. 🎉
There are some exciting things happening on Food Blogger Pro this month, and we wanted to make sure that you’re in the know so you can take advantage of it all!
Here are the deets: 👇
You! Are! Invited!
We’re so excited to announce that we’re holding a free, virtual event on Tuesday, July 16 at 11 am ET / 10 am CT called Our Instagram Playbook! 🎉
During this event, Lindsay Ostrom, the founder of the popular food blog Pinch of Yum, will be opening her Instagram Playbook and talking about the strategies and decisions she has made in order to grow her Instagram account to over 850,000 followers.
Hope you’re having a rockin’ Tuesday.
We wanted to send you a quick email because we got some news from WordPress HQ today: WordPress 5.0 (aka. the Gutenberg release) will be live this Thursday, December 6.
Because most of our members are using WordPress and because this is a sizable update, we wanted to send you a couple FAQs and some quick resources that will help you out with this transition:
Hi, friends! This is a super-duper-amazing-fantastical day at Food Blogger Pro.
Why? We’re hiring! 🙂
Food Blogger Pro is a membership site focused on helping people reach their food blogging and business goals. We help our members start, grow, and monetize their food blogs with instructional videos, an active community forum, free community events, and Live Q&As.
It’s a really exciting day here at FBP & WP Tasty HQ: we’re hiring!
Our new Customer Success Agent will be joining the Food Blogger Pro / Pinch of Yum / WP Tasty family. We’re a tight-knit group that works from all across the US (and Canada!).
We’re now looking to add to our little work family again – this time to help support our WP Tasty customers.
The Customer Success Agent will own our customer service process by:
If the above sounds like something you’d love to do, you can learn more about the position and submit an application here: https://www.wptasty.com/blog/hiring-customer-success-agent
Applications are due Sunday, February 18, 2018!
Back in 2013 when we first opened the doors to Food Blogger Pro, another website was also getting its start: Pro Food Blogger.
Since then, Food Blogger Pro grew into a thriving membership site full of passionate, driven, and hard-working food bloggers, and Pro Food Blogger flourished into a go-to resource for food blogging, photography, and traffic tips.
See any similarities? We did, too.
We realized there was a need to simplify the branding of our membership site and Pro Food Blogger’s resource. It didn’t make sense to have two brands with similar names doing similar things.
That’s why we’re excited to announce that we recently acquired Pro Food Blogger!
It’s a fun day here at FBP HQ. Today I get to introduce you to Alexa, FBP’s newest team member! Alexa is filling the role of Community & Event Specialist. You’ll start to see her a lot ’round these parts, so I wanted to make sure you get a chance to learn a bit about her with a good ol’ fashion Q&A session. 🙂
Today we’re announcing our next job opening to the Food Blogger Pro community.
What’s the position, you ask? Good question!
It’s called Community and Event Specialist.
What’s a Community and Event Specialist, you ask? Good question!
Read the description below to find out more.
I don’t know about you, but I love a good deal. But even better, I like it when I can see the value of that deal. What’s the difference? A deal without a lot of value can be a sale on an item I never use. But it’s on sale! I must buy it! And then it sits on the shelf never to be touched again until it’s inevitably tossed out. Not such a good value. A deal on something that you use every day? Now THAT’S what I’m talking about. I think you may know where I’m headed with this….
Announcing the Food Blogger Pro Deals & Discounts page!
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No doubt about it – Food Blogger Pro is going through some exciting growth right now!
But before I give you today’s announcement (which – spoiler alert! – is mentioned in the blog post title) I’d like to tell you a little story.
And the story goes like this…