Whether you're brand new to food blogging or a seasoned pro, we're here to help you with proven tips and strategies for growing your blog. Here on the Food Blogger Pro blog, you'll learn about building traffic, food blog SEO, social media tips, and more. Keep an eye out for a new post every week!
Hope you’re having a rockin’ Tuesday.
We wanted to send you a quick email because we got some news from WordPress HQ today: WordPress 5.0 (aka. the Gutenberg release) will be live this Thursday, December 6.
Because most of our members are using WordPress and because this is a sizable update, we wanted to send you a couple FAQs and some quick resources that will help you out with this transition:
Woo hoo! Are you ready? It’s new course day!
I always love new course day, but I really love today’s new course.
Imagine having a tool that combines all of your social profiles, integrates with WordPress, and keeps you organized.
Sounds too good to be true, right? Wrong!
That tool is CoSchedule, and it’s the topic of July’s new Food Blogger Pro course!
Happy New Course Day! aka. one of my favorite days of the month.
If you’re new ’round these parts, welcome! We publish a brand new course for our members every single month, and this month’s new course is kinda special.
It’s a Made by FBP course where four of our team members unpacked some of the biggest questions you had about blogging. Here were the results:
It’s a really exciting day here at FBP & WP Tasty HQ: we’re hiring!
Our new Customer Success Agent will be joining the Food Blogger Pro / Pinch of Yum / WP Tasty family. We’re a tight-knit group that works from all across the US (and Canada!).
We’re now looking to add to our little work family again – this time to help support our WP Tasty customers.
The Customer Success Agent will own our customer service process by:
If the above sounds like something you’d love to do, you can learn more about the position and submit an application here.
Applications are due Sunday, February 18, 2018!
Back in 2013 when we first opened the doors to Food Blogger Pro, another website was also getting its start: Pro Food Blogger.
Since then, Food Blogger Pro grew into a thriving membership site full of passionate, driven, and hard-working food bloggers, and Pro Food Blogger flourished into a go-to resource for food blogging, photography, and traffic tips.
See any similarities? We did, too.
We realized there was a need to simplify the branding of our membership site and Pro Food Blogger’s resource. It didn’t make sense to have two brands with similar names doing similar things.
That’s why we’re excited to announce that we recently acquired Pro Food Blogger!
Friends! It’s that time of the month again: new course time!
But first, some background. Pinch of Yum recently hit an amazing milestone on Instagram: 500,000 followers.
You read that correctly. Half of a million.
This kind of growth didn’t happen overnight. In fact, it didn’t happen over a year or two.
No, this feat happened over the course of many years. A lot of hard work, trial-and-error, and content creation went into getting the Pinch of Yum Instagram account to where it is today.
So we decided to teach you how they did it during an awesome event we held this week called, “How We Grew Our Instagram Following to 500k.”
Why I’m excited today:
That’s right! There’s a brand new course hot off the presses on Food Blogger Pro, and we think you’re really going to love it.
But first, a riddle.
What do microphones, pop filters, editing software, interview guests, and scheduling apps all have in common?
They’re all essential to the podcast making process! And that’s exactly what our new course is about: recording and editing a podcast.
Hello, friends!
This week has been a bit of a whirlwind over here at FBP HQ. A super fun whirlwind. 😉
We hosted our free One-Day Sponsored Content Bootcamp, and it gave us the opportunity to connect with bloggers who were so enthusiastic about creating awesome sponsored content.
The Bootcamp was only available to the public for 24 hours. That being said, I just published the session videos to Food Blogger Pro as our new September course!
Can I get a woot woot?
It’s new course day! And we are seriously excited.
New course days are always exciting for us at FBP HQ. We love sharing new courses that can help you grow your following, monetize your blog, and build your business.
But today, we’re even more excited about our new course because we’re rolling out a brand new type of course: Mini Courses.
Hiya! And Happy Friday, friends!
This week has been an exciting one over here at FBP HQ. We held an awesome event called the Recipe Video Bootcamp, we started revving up for our open enrollment period next week (!!!), and…
We published a new course!
For those of who missed the Bootcamp, or for those who loved it and want to watch it again, I have some good news: we uploaded the session videos as our new course this month!
Excited? We are too!