Friends! It’s that time of the month again: new course time!
But first, some background. Pinch of Yum recently hit an amazing milestone on Instagram: 500,000 followers.
You read that correctly. Half of a million.
This kind of growth didn’t happen overnight. In fact, it didn’t happen over a year or two.
No, this feat happened over the course of many years. A lot of hard work, trial-and-error, and content creation went into getting the Pinch of Yum Instagram account to where it is today.
So we decided to teach you how they did it during an awesome event we held this week called, “How We Grew Our Instagram Following to 500k.”
During this event, Bjork and Lindsay answered your toughest questions about growth, engagement, and everything in-between. They chatted about hashtags, Instagram Stories, videos, and more. It was such a great event!
If you missed it, I have some good news: it’s now a course on Food Blogger Pro!
During this Q&A, Bjork and Lindsay answer your toughest questions about Instagram including:
- How to create emotion with captions
- Why it’s important to have a clear brand
- How to add value to your Instagram posts
- Whether or not you should switch to a business account
- How to promote engagement
- And more!
We hope you love this course, friends. 🙂 Happy Instagramming!
If you’re currently a member, you can watch the course here: https://www.foodbloggerpro.com/video/how-we-grew-our-instagram-following-to–500k
If you used to be a member, you can learn how to restart your account here: https://support.foodbloggerpro.com/en/articles/134459-how-do-i-restart-an-expired-account
If you would like to join Food Blogger Pro, you can join our waiting list here: https://www.foodbloggerpro.com/