Hello! Team FBP! Back with another brand new food blogging course we know you’re going to love.
One of the biggest trends in food blogging these past few months is republishing old content, i.e. taking previously published posts and making them stronger and more optimized so that they rank higher in search results and are more helpful for your readers.
That’s why we’re excited to announce the release of our new course, Republishing Content!
Oh hi! Guess what?
We have a brand new mini course that will help you manage your inbox like a pro. 💪
That’s right, friends. We refreshed our Inbox Zero for Gmail course with new strategies and tips that will help you keep your email under control.
Hey, hi, hello! Guess what?!
We pressed Publish on an updated course yesterday, and you’re going to love it.
It’s our Understanding Ads course, updated for 2020!
🎺 Bah bah bah bah bah bah bahhhhh 🎺
We’re breaking out all the stops today because it’s not only new course day here at FBP HQ…we’re also launching a new tool! Think of them as a holiday gift from us to you. 🎁
They both will help you work with brands, which is a topic we get loads of questions about on the Food Blogger Pro forum.
And it makes sense: working with brands as a small business owner can be confusing. There are contracts to review, pitch emails to send, guidelines to follow, and money to track.
So today’s new course-new tool combo is designed to make sponsored content a little easier and straightforward. Let’s dig in:
It’s that time of the month again, friends! But this time…it’s even more special.
And that’s because we published two new courses for our Food Blogger Pro members this week, and we know you’re going to love them:
Hey hey hey! New course day!
Today’s new course has been on my bucket list since I started here at FBP 3+ years ago. We talk about monetization a lot on Food Blogger Pro, but there are a lot of considerations and decisions to make when you decide you want to make money from your blog.
Enter: today’s new Blogging as a Business course!
What’s beautiful, full of your own content, and ready to become a freebie or product to help support your blog?
An eBook!
We love eBooks. In fact, one of Pinch of Yum’s income-drivers is an eBook; Tasty Food Photography has been bought and downloaded over 10,000 times. 🤯
We already have a few courses on creating your own eBook that cover the planning, writing, and selling processes. And now we’re covering design in our new course, Designing your eBook!
Do you hear that?
New course day!
I hear it, too.
New course day!
That’s right…
NEW COURSE DAY!
Can you tell we’re just a bit excited? 😉
We published two brand new mini courses today for our members, and we can’t wait to tell you about them!
One will help you work in a more focused way, and the other one will teach you some simple ways you can add emojis to your blog posts, forum threads, and more. 💃🎉
Here are the deets:
Woo hoo! Are you ready? It’s new course day!
I always love new course day, but I really love today’s new course.
Imagine having a tool that combines all of your social profiles, integrates with WordPress, and keeps you organized.
Sounds too good to be true, right? Wrong!
That tool is CoSchedule, and it’s the topic of July’s new Food Blogger Pro course!
Happy New Course Day! aka. one of my favorite days of the month.
If you’re new ’round these parts, welcome! We publish a brand new course for our members every single month, and this month’s new course is kinda special.
It’s a Made by FBP course where four of our team members unpacked some of the biggest questions you had about blogging. Here were the results: