It’s that time of the month again, friends! But this time…it’s even more special.
And that’s because we published two new courses for our Food Blogger Pro members this week, and we know you’re going to love them:
Hey hey hey! New course day!
Today’s new course has been on my bucket list since I started here at FBP 3+ years ago. We talk about monetization a lot on Food Blogger Pro, but there are a lot of considerations and decisions to make when you decide you want to make money from your blog.
Enter: today’s new Blogging as a Business course!
What’s beautiful, full of your own content, and ready to become a freebie or product to help support your blog?
An eBook!
We love eBooks. In fact, one of Pinch of Yum’s income-drivers is an eBook; Tasty Food Photography has been bought and downloaded over 10,000 times. 🤯
We already have a few courses on creating your own eBook that cover the planning, writing, and selling processes. And now we’re covering design in our new course, Designing your eBook!
Do you hear that?
New course day!
I hear it, too.
New course day!
That’s right…
NEW COURSE DAY!
Can you tell we’re just a bit excited? 😉
We published two brand new mini courses today for our members, and we can’t wait to tell you about them!
One will help you work in a more focused way, and the other one will teach you some simple ways you can add emojis to your blog posts, forum threads, and more. 💃🎉
Here are the deets:
Woo hoo! Are you ready? It’s new course day!
I always love new course day, but I really love today’s new course.
Imagine having a tool that combines all of your social profiles, integrates with WordPress, and keeps you organized.
Sounds too good to be true, right? Wrong!
That tool is CoSchedule, and it’s the topic of July’s new Food Blogger Pro course!
Happy New Course Day! aka. one of my favorite days of the month.
If you’re new ’round these parts, welcome! We publish a brand new course for our members every single month, and this month’s new course is kinda special.
It’s a Made by FBP course where four of our team members unpacked some of the biggest questions you had about blogging. Here were the results:
Friends! It’s that time of the month again: new course time!
But first, some background. Pinch of Yum recently hit an amazing milestone on Instagram: 500,000 followers.
You read that correctly. Half of a million.
This kind of growth didn’t happen overnight. In fact, it didn’t happen over a year or two.
No, this feat happened over the course of many years. A lot of hard work, trial-and-error, and content creation went into getting the Pinch of Yum Instagram account to where it is today.
So we decided to teach you how they did it during an awesome event we held this week called, “How We Grew Our Instagram Following to 500k.”
Why I’m excited today:
That’s right! There’s a brand new course hot off the presses on Food Blogger Pro, and we think you’re really going to love it.
But first, a riddle.
What do microphones, pop filters, editing software, interview guests, and scheduling apps all have in common?
They’re all essential to the podcast making process! And that’s exactly what our new course is about: recording and editing a podcast.
Hello, friends!
This week has been a bit of a whirlwind over here at FBP HQ. A super fun whirlwind. 😉
We hosted our free One-Day Sponsored Content Bootcamp, and it gave us the opportunity to connect with bloggers who were so enthusiastic about creating awesome sponsored content.
The Bootcamp was only available to the public for 24 hours. That being said, I just published the session videos to Food Blogger Pro as our new September course!
Can I get a woot woot?
It’s new course day! And we are seriously excited.
New course days are always exciting for us at FBP HQ. We love sharing new courses that can help you grow your following, monetize your blog, and build your business.
But today, we’re even more excited about our new course because we’re rolling out a brand new type of course: Mini Courses.