
For many food bloggers, the ultimate dream is to âgo proâ and turn their blog into a business that can generate a full-time income. Itâs possible, but it takes a lot of hard work, dedication, luck, and diversification to make that much money from your food blog. That last one, diversification, is a concept that people donât often think about when they consider creating a full-time income from their blog.
People often use the phrase âdonât put all your eggs in one basketâ when referring to diversification, but that phrase doesnât really work for what we’re trying to communicate in this post. We like this phrase better:
Fill your empty egg carton.
Okay, weâll be the first to admit that itâs not as catchy, but the visual of the egg carton helps to communicate the point that we’re hoping to make, which is this…
Itâs really hard to create a full income from just one income source (i.e. one egg), but when you fill all of the possible income sources (i.e. openings in the egg carton), it becomes much easier to make that much money from your food blog.
Keep Reading