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Running an Online Business Podcasts

250: Focus Management – Conditioning Yourself to Do More Meaningful Work with Dave Crenshaw

Alexa @ FBP
by Alexa @ FBP on Apr 14, 2020 in
An image of a camera shutter and the title of the 250th episode on the Food Blogger Pro Podcast, 'Focus Management.'

Welcome to episode 250 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Dave Crenshaw about productivity, avoiding “switchtasking,” and managing your focus.

Do you actually notice how many times your focus drifts from the task you’re supposed to be working on each day? Or how often you multitask?

Maybe you’re noticing yourself switchtasking even more often now during these difficult, strange times we’re currently experiencing.

If this sounds like you, this episode will surely help you out. Dave shares some actionable strategies that can help you combat your wavering focus and reliance on staying connected in this episode, and you’ll even learn how you can download his newest book, “The Result,” for free.

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249: Team Check-In – Redesigning a Membership Site, Fulfilling a Need in the Market, and Step-by-Step Recipe Videos

Alexa @ FBP
by Alexa @ FBP on Apr 7, 2020 in ,
An image of the Food Blogger Pro team and the title of the 249th episode on the Food Blogger Pro Podcast, 'Team Check-In.'

Welcome to episode 249 of The Food Blogger Pro Podcast! This week on the podcast, the team talks about some of the new and exciting projects they’re working on.

Today’s episode is a little different from some of our more recent episodes. In fact, it’s kind of like a piece of content that we publish at the beginning of each month for our Food Blogger Pro members called a “Happening Now” video.

In these videos, the team talks through some of the specific things they’re working at the moment. We’ll talk about a new tool we’re using, a new process we’re implementing, new projects we’re working on, or just a new insight we’re excited to share.

These videos are just a good reminder for us to check-in with the community and chat about what’s working and what’s not during that specific time, and it’s a great way for our members to be totally in-the-loop with what we’re up to.

So today, we’re giving you a sneak peek of what a Happening Now video may sound like. We talk about the Food Blogger Pro redesign, a new tool we’re building, and an update to one of the plugins we built, so we hope you enjoy this little sneak peek behind-the-scenes!

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247: Covering the Basics – Running a Business During a Pandemic

Alexa @ FBP
by Alexa @ FBP on Mar 24, 2020 in
An image of a desk and the title of the 247th episode on the Food Blogger Pro Podcast, 'Covering the Basics.'

Welcome to episode 247 of The Food Blogger Pro Podcast! This week on the podcast, Bjork talks about how we’re approaching the COVID–19 outbreak personally and with our businesses.

Oof. These past few weeks have been interesting to say the least.

Not only is it confusing, stressful, and scary personally, it can add a whole level of uncertainty when you’re running a business.

There isn’t a right or a wrong way to approach content during this time, but in this episode, Bjork talks about the ways we’re approaching business during the COVID–19 outbreak.

One thing we really want you to remember during this strange time is that the content you’re creating is helpful, it is making a difference, and it is bringing people value. You can serve your audience during tough times – and this episode should give you some ideas on how to do that.

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246: Hiring – Building a Better Team with Moses Balian

Alexa @ FBP
by Alexa @ FBP on Mar 17, 2020 in
An image of a notebook and the title of the 246th episode on the Food Blogger Pro Podcast, 'Hiring.'

Welcome to episode 246 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Moses Balian about contractors, employees, and building a team.

As you’re growing your business, there may come a time when you’re ready to hire some help.

But should you hire them as a contractor or as an employee? That’s what Moses is here to talk about today!

He’ll talk you through those initial decisions, using a PEO (that’s a Professional Employer Organization), producing important tax and employee documents, and how employee benefits work.

It’s a really interesting conversation, and if you’re at the point where you could use another set of hands to work on your business, we think this episode will help you navigate your next steps.

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244: Diversification – Solving Business Challenges & Acquiring Profitable Businesses with Kevin McArdle

Alexa @ FBP
by Alexa @ FBP on Mar 3, 2020 in ,
An image of an iPad and the title of the 244th episode on the Food Blogger Pro Podcast, 'Diversification.'

Welcome to episode 244 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Kevin McArdle about running businesses, solving challenges, and building your portfolio.

This week’s episode is a good one because it’s all about diversifying your portfolio, and not in the ways we typically talk about in terms of food blogging.

Bjork interviews Kevin McArdle from SureSwift Capital about investing in businesses, building solutions to your audience’s needs, and the lessons Kevin when starting his business.

I had so many takeaways from this episode, and we hope you learn of some ways that you can grow (both personally and financially) through diversification in this episode.

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240: Income – Making More Money Without Doing More Work with Bjork Ostrom

Alexa @ FBP
by Alexa @ FBP on Feb 4, 2020 in ,
An image of coins and the title of the 240th episode on the Food Blogger Pro Podcast, 'Income.'

Welcome to episode 240 of The Food Blogger Pro Podcast! This week on the podcast, Bjork talks through the ways you can create income without doing more work.

Making more money without doing more work…that’s the dream, right?

Well, now it’s a reality!

Bjork is here today to chat through some of the ways you can work smarter and make more money without doing more work. It’s a really helpful reminder that we don’t necessarily need to be hustling all the time to get our businesses to a new level; some small tweaks in your day-to-day can help get you there as well.

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239: Ten Years – The Seasons of Pinch of Yum with Lindsay Ostrom

Alexa @ FBP
by Alexa @ FBP on Jan 28, 2020 in ,
An image of candles and the title of Lindsay Ostrom's episode on the Food Blogger Pro Podcast, 'Ten Years.'

Welcome to episode 239 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Lindsay Ostrom about navigating the different seasons in her blogging journey.

Pinch of Yum is turning 10 this year, and as I’m sure you can imagine, it has changed quite a bit in that time.

In today’s episode of the podcast, you’ll hear about the different seasons of Pinch of Yum and how Lindsay navigated them while building her blog into a business. And she covers it all – from running her blog as a side hustle to transitioning to it being her full-time gig to hiring team members to current day.

Regardless of what season of your blogging journey you’re currently in, you’ll find a lot of advice in this episode that can help you navigate the good, the tough, and everything in-between.

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237: The One Thing – What We’re Excited to Focus On in 2020

Alexa @ FBP
by Alexa @ FBP on Jan 14, 2020 in
An image of glasses and the title of the 237th episode on the Food Blogger Pro Podcast, 'The One Thing.'

Welcome to episode 237 of The Food Blogger Pro Podcast! This week on the podcast, the team talks about the “one thing” they’re excited to accomplish in 2020.

This is a different kind of podcast episode, but we think you’re really going to like it.

Heading into a new year can feel a bit overwhelming, but it sometimes helps to narrow-down your focus and think through that “one thing” you’re excited to accomplish this year.

And that’s exactly what we’re doing in this interview! Alexa, Bjork, and Emily each share the one thing they’re excited to tackle in 2020, and we hope that it encourages you to figure out your “one thing” as well.

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235: FBP Rewind – Three Ways to Set Smarter Goals in the New Year with Bjork Ostrom

Alexa @ FBP
by Alexa @ FBP on Dec 31, 2019 in
An image of a cassette and the title of the 235th episode on the Food Blogger Pro Podcast, 'FBP Rewind.'

Welcome to episode 235 of The Food Blogger Pro Podcast! This week on the podcast, Bjork talks about how you can set better goals in the new year.

Tomorrow we welcome a new year and a new decade (depending on who you ask). And that’s why we thought it was important to rewind back to our 131st episode, Three Ways to Set Smarter Goals in the New Year with Bjork Ostrom.

We all know how new years resolutions or goals typically go: we’re ambitious and make a ton of changes, and we slowly but surely fall out of those habits we once wanted to strengthen.

If you’ve experienced this with your new years goals, you’re not alone. And if you have some goals or resolutions you wish to keep this year, we think you’re really going to love this episode. Bjork’s tips will help you create goals that will last and help you accomplish those goals with the right mindset.

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234: FBP Rewind – How to Level Up Your Life with UJ Ramdas

Alexa @ FBP
by Alexa @ FBP on Dec 24, 2019 in
An image of a casette and the title of the 234th episode on the Food Blogger Pro Podcast, 'FBP Rewind.'

Welcome to episode 234 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews UJ Ramdas from Intelligent Change about gratitude, journaling, and meditation.

For today’s FBP Rewind episode, we’re rewinding back to episode 124 – How to Level Up Your Life with UJ Ramdas.

UJ is the co-creator of The Five Minute Journal and the co-founder of a company called Intelligent Change, and I thought this was a particularly fitting episode to reshare at the end of the year because we all like to review each year and make goals or resolutions for the new year.

And our hope is that some of the principles and tools that UJ and Bjork talk about in this episode can make a positive impact in your new year.

So if you’re looking for a little accountability and actionable ways you can accomplish those goals next year, I think you’re really going to enjoy this episode.

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