![](https://www.foodbloggerpro.com/wp-content/uploads/2024/05/470-lidey-heuck.jpg)
Welcome to episode 470 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Lidey Heuck.
Lidey’s first job out of college was as Ina Garten’s assistant — yes, you read that right! After 7 years working as part of the Barefoot Contessa team, Lidey has gone on to grow her own business as a food creator. She is a recipe contributor to New York Times Cooking, runs her own food blog, and recently published her first cookbook, Cooking in Real Life.
In this interview, she shares more about her experience working at Barefoot Contessa, how she balances creating content for different platforms, what it’s like to contribute to NYT Cooking, why she might want to open a brick-and-mortar shop, and so much more.
This is an enjoyable listen that will get you thinking about the many different routes a career path as a food creator can take. Hope you enjoy this fun episode as much as we did!