An interview with Molly Yeh, the author behind Saveur’s 2015 Blog of the Year – FBP013

Hi friends! We are back with another week of the Food Blogger Pro Podcast! This week, Bjork is talking with city girl turned country blogger Molly Yeh from My Name is Yeh.

So what do you do when you live on a farm in North Dakota and your husband spends all day out in the fields? You make cakes. And macaroni. And everything else delicious on the planet.

Such is the life of blogger Molly Yeh. While her husband works the fields of North Dakota, Molly brings us beautiful, delicious recipes from her kitchen, as well as stories from life on the farm. Her unique angle makes for quite the intriguing blog experience, and has helper he become the blogging powerhouse she is today.

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Making the Leap to Full-Time Blogging with Beth Moncel from Budget Bytes – FBP011

Another week, another episode! We hope you’ve been enjoying the FBP podcast so far. We’ve sure had fun making it! Today’s episode features Beth Moncel from the awesome food blog Budget Bytes.

So many of us hope and dream that one day we could make blogging our full-time job. Well, Beth was once one of us, but now she’s actually living the dream! However, this didn’t just magically happen. Instead, Beth did a slow transition from corporate to self-employed, and it made the switch a little less stressful.

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Mastering Your Blog Business with Jaden and Scott Hair from Steamy Kitchen – FBP009

For today’s episode of the Food Blogger Pro podcast, Bjork interviews Jaden and Scott Hair from the inspiring food blog Steamy Kitchen.

Food blogging starts out as a hobby for most, but after all the learning, hard work, and pride in what they’ve built, many people decide they want to turn their hobby into their business.

But, that road can seem like a rough ride if you don’t know what to expect. Fortunately, Jaden and Scott Hair, the makers of Steamy Kitchen, Food Blog Forum, and Kitchen Table Mastery, are here to tell us a little bit more about it.

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Building a YouTube Cooking Channel to 250k subscribers with Hilah & Chris from Hilah Cooking -FBP006

For this episode of the Food Blogger Pro podcast, we’re taking with Hilah Johnson and Chris Sharpe from the YouTube channel and food blog Hilah Cooking.

Hilah and Chris did not get started in video with their cooking channel. It all started, in fact, with a "post-apocalyptic horror comedy" film they did together – which ultimately took a dive and failed.

But just a few years later, Chris and Hilah are a very successful and popular team in the Youtube video industry. They joined Bjork on the Food Blogger Pro podcast to talk all about their journey to YouTube success.

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How Understanding Your Visitors Can Help You Create an Income with Dr. David Darmanin – FBP004

Today on the Food Blogger Pro podcast, we’re turning up the heat (pun intended) as we talk about some tech-geek stuff with Dr. David Darmanin from HotJar.

If you haven’t implemented HotJar on your site yet, you most likely just haven’t heard of it yet. What Google Analytics can’t do for you (or does with way too many details), HotJar makes as simple and beautiful as you can imagine. Dr. David Darmanin, the founder and CEO of HotJar, worked for years as a professional conversion expert and as a user experience (UX) designer for websites. When you put those two skills together, you get a tool that is so easy to use your grandmother could do it, and that is so good at converting your visitors into customers or subscribers that you’ll wonder how you ever survived without it.

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Sally McKenney from Sally’s Baking Addiction on Creating Success – FBP003

Welcome back to the Food Blogger Pro Podcast!

For this next episode, Bjork had the pleasure of talking with Sally McKenney, founder and creator of Sally’s Baking Addiction.

If you haven’t been over to Sally’s Baking Addiction yet, you are certainly missing out. Sally creates baked goods to swoon over – from cheesecake to brownies to pies, and everything you can imagine with funfetti. She’s also a whiz when it comes to blog success. Sally took her blog from zero to hero (read: full time job) in just two years. She is now the author of two cookbooks, Sally’s Baking Addiction and the soon-to-come Sally’s Candy Addiction.

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Lindsay Ostrom from Pinch of Yum on life as a career blogger – FBP001

In the first podcast episode, Bjork interviews Lindsay about her food blog, Pinch of Yum, and digs deep into the motivation behind POY and how Lindsay built her blog.

We all know Lindsay. She’s a big part of the reason we are all here right now. But how well do we really know her? How did Pinch of Yum get started? Was it’s Bjork’s idea in the first place? How in the world did she take her baby food blog that started on Tumbler to the beautiful & inspiring food resource that it is today?

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