How we improved our landing page conversion rate by 138%

Bjork

by Bjork on Jul 09, 2014 in Growing Your Food Blog, Creating an Income

How we improved our landing page conversion rate by 138% | foodbloggerpro.com

Three months ago I wrote a post called How to Increase Your Conversion Rates with A/B Testing. In the post I promised to put together quarterly updates to let everyone know how the A/B testing is going.

My hope with these quarterly updates is to:

  • Encourage you to do A/B testing if you have the time and energy.
  • If you don’t have the time and energy then I want to show you the changes we made to help increase conversion rates.

You can take the things we’ve learned about increasing conversions and apply them to your sales pages without having to do any A/B testing on your own (but I still think you should do A/B testing if you have the time).

Results from the A/B Test

Let’s take a look at the results of the experiment (you can click on the image to see a larger version).

Results from Google Experiments AB Test

 

Conversion Rate, Compare to Original, and Probability of Outperforming Original

There are lots of data points that we can examine when using Google Analytics and Google Experiments, but in this post we’re going to focus on Conversion Rate, Compare to Original, and Probability of Outperforming Original.

Conversion Rate

Google Experiments - Conversion RateConversion Rate shows us the percentage of people that decided to sign up for Food Blogger Pro after visiting the home page.

  • The original page had 5 out of 1,328 people sign up. This resulted in a .38% conversion rate.
  • The variation page had 28 out of 3,128 people sign up. This resulted in a .90% conversion rate.

Here’s a question some of you might be asking: Why did the original page only have 1,328 experiment sessions when the variation page had 3,128 experiment sessions?

That’s a great question. Thanks for asking. smile

Once Google Experiments sees a trend with the A/B test it will automatically start sending the majority of the traffic to the higher converting page.

This type of A/B testing is called a multi-armed bandit experiment. If you’re a data nerd you can read this article. It explains what a multi-armed bandit experiment is and why they call it that.

If you’re not a data nerd you can whisper “multi-armed bandit” out loud and then laugh at how funny it sounds.

In our case, Google Experiments noticed pretty soon that the variation page was converting better than the original, so it shifted the majority of the traffic to the variation page instead of the original.

Compare to Original

Google Experiments - Compare to OriginalThe Compare to Original number tells us how much better (or worse) the variation page is performing when compared to the original page.

Based on the data from this experiment we can expect to have 138% more sign ups for Food Blogger Pro with the variation page versus the original page.

To use real numbers, if the original page were to get 100 sign ups in a month than the variation page would get 238 sign ups in a month.

Probability of Outperforming Original

Google Experiments - Probability of Outperforming OriginalThis number is kind of like Google Experiments saying “I’m this sure that the variation will do better than the original.”

The highest it can go is 100%. That’s Google Experiments saying that it's really likely that the variation will outperform the original.

The lowest it can go is 0%. That’s Google Experiments saying there is no chance that the variation will outperform the original.

Google Experiments Dude

 

What's different about the new Food Blogger Pro home page?

Video Background

One of the biggest changes that you’ll notice is the video background. This is a web design style that’s become popular because it can communicate in ways that static images cannot.

The first time I noticed a site using this type of design was in February when I went to login to PayPal.

I even tweeted about it (a rare occasion for me).

PayPal Tweet

I wanted to test a similar design style for Food Blogger Pro but I knew the design and development would be pretty expensive. I did a little research and found a $12 theme on ThemeForest that was exactly what I was looking for. It’s called the Kane Theme. It’s probably the best money I’ve spent all year.

The Kane Theme from ThemeForest

Here’s the reality with the video background though:

I don’t think the video stuff is the reason why this page converted better than the original. It’s actually possible that the video has a negative impact on the conversion rate (because it takes so long to load the page). It’s impossible to know for sure without testing, but I wouldn’t be surprised.

It’s much more likely that the following elements are what positively impacted the conversion rate.

1. Focused Attention Ratio

Attention Ratio is the ratio of interactive elements (links) to the number of campaign conversion goals (which is always one).

The attention ratio on the original page was 1:11.

The attention ratio on the variation page was 1:2.

Attention Ratio of Variation Landing Page

Ahhhhh. Much better.

2. Answers to common questions

Before the new home page I’d consistently get emails from people that said they were thinking about signing up for Food Blogger Pro but didn’t because they had a question about how the membership worked.

These were people that were ready to take the leap, but they had a little sliver of doubt that kept them from signing up.

The common questions section on the new page alleviates that doubt by providing clear and concise answers to the questions that people have before signing up.

Common Questions on Landing Page

Any guesses as to what the most common question is?

Yep. You guessed it (or maybe you didn’t)…

Can I cancel anytime?

I don’t know about you, but I’ve definitely been burned by crummy contracts in the past (I’m looking at you, Comcast), and I’m guessing that lots of other people have as well.

That’s why we wanted to clearly communicate on the new home page that you can cancel anytime, no questions asked. Not only does this reduce the number of emails I need to answer, but it also helps to increase the conversion rate.

3. Proximity of testimonials to call to action

Can I take a moment to acknowledge how boring that sounds?

Ahk. Sorry about that.

It’s an important concept to understand despite how boring it sounds.

Here’s a personal story that explains why this is important:

About once a week I experience what I call “think and hover.” Do you know what I’m talking about it? It’s that moment of truth when you’re trying to decide whether or not to buy something. You hover over the buy button while thinking about whether you should click on the button or click the back arrow in your browser.

I experienced this phenomenon most recently when considering whether to sign up for a product called LeadPages. It was priced at $67. Super expensive for a recurring monthly fee, so it wasn’t an easy decision for me.

I had slowly made my way through the sign up process until I got to the dreaded billing info area.

Testimonials next to billing info on LeadPages.com

Do you see what they’re doing that’s really smart? I gave you a hint with the red box. smile

They’re placing testimonials right next to the billing info area.

It’s a great way to encourage people to continue to go through with the sign up process, reassuring them that they’re indeed making a good decision.

We applied this concept to the FBP home page:

Testimonials by the call to action on foodbloggerpro.com

As well as the sign up page:

Testimonials on the billing info page of foodbloggerpro.com

A clear call to action is good, but a clear call to action along with a testimonial is great.

4. Making it personal

In general, people want to work with people, not faceless businesses. The previous home page did a poor job of communicating exactly who was behind Food Blogger Pro.

By adding the “Our (short) story” section we were able to personalize Food Blogger Pro a bit.

Our short story section on foodbloggerpro.com home page

Do we love that picture? Nope. (I actually have sweaty armpits in it…thank goodness for dark shirts.)

Do we think having a photo of us will make the site more personal and therefore help people feel more comfortable about signing up for Food Blogger Pro? You bet.

The road to 2%

As mentioned in the first conversion rate post, our goal is to get the conversion rate for Food Blogger Pro up to 2%.

If you look back at that first post you’ll notice that our conversion rate was .98%, and with this test we had a conversion rate of .90%.

Wait…the overall conversion rate went down?

Yep.

But I thought you said the conversion rate went up?

Technically the conversion rate went down when compared to the last experiment, but it went up when compared to the original home page.

Here’s why that can happen:

Different seasons of the year result in different conversion rates. The conversion rates were higher when we did our first A/B test.

When we say that the conversion rate improved by 138% it means at the time we were testing the variation performed 138% better than the original.

The bad news? We didn’t get any closer to a 2% conversion rate. The good news? We had a successful A/B test where we improved the home page. We’ll use the things we learned to build a new variation and continue testing over, and over, and over…

The fun never ends! smile

What about you?

Does this stuff make sense? Do you think you’ll ever end up doing an A/B test for a product you’re selling on your blog? Do you think it’s worth it? I’d love to hear your thoughts, questions, and comments below or over in the FBP Community Forum.


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