Happy Thursday!
Today’s an exciting day for Food Blogger Pro members – we completely updated our Quick and Easy Traffic Tips course for 2025! 🎉
Updated Course: Quick and Easy Traffic Tips
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Whether you're brand new to food blogging or a seasoned pro, we're here to help you with proven tips and strategies for growing your blog. Here on the Food Blogger Pro blog, you'll learn about building traffic, food blog SEO, social media tips, and more. Keep an eye out for a new post every week!
3 Ways to See Long-Term Success as a Food Blogger
If you’ve been blogging for any period of time, you’ve probably realized by now that your to-do list is always growing.
Even right now you may be thinking that you need to…
- Figure out how Pinterest works
- Learn about shooting recipe videos
- Find a theme for your blog
- Create a logo
- Start sharing content on Instagram and Facebook
- Learn about food photography
- Understand SEO and email marketing
- Establish your brand
… and feel like you should have had ALL of that done rightthisverysecond.
And that’s all on top of creating valuable, helpful, awesome blog content! 🤪
But I have some good news about your to-do list –– you have permission to choose what you do. This is your blog, after all. Just because someone has a podcast, works with brands, and posts 47 times a day on Instagram doesn’t mean that you have to, too.
Updated Course: Affiliate Marketing
Hey hey! 👋
We updated one of our original courses this week and we can’t wait to tell you all about it!
Our Affiliate Marketing Course has been officially updated for 2025. It covers everything you need to know about affiliate marketing!
Trending Recipe Ideas This Spring
We’re rounding up some of our favorite ingredients, recipes, and search terms trending this spring to help you plan the content calendar for your food blog!
Snow is melting, days are getting longer, and spring is in the air! While we love the holidays and cozy winter foods, you can’t deny the excitement that spring weather brings. Not to mention all of the fruits, vegetables, and herbs that are coming into season. It’s a great time of year to be a food blogger!
If you’re brainstorming content for the next few months of spring, you’ve come to the right place! In this post, we’ve rounded up some of our favorite foods trending this spring.
New Course: ChatGPT
Happy Thursday! It’s an exciting day for Food Blogger Pro members – our new course all about using ChatGPT is live!
The Benefits of Creating a Membership Site for Your Food Blog
Have you ever wondered how you can turn your passion for food blogging into a recurring revenue stream? Or maybe you want to create a space where your most loyal followers can hang out, learn from your recipes, and engage with you on a deeper level. Well, if you’re dreaming of building a community and earning money from it, a membership site could be just what you need.
In this post, we’ll explore the reasons why you should create a membership site for your food blog, tips for keeping your members engaged, and some of the best platforms you can use to get started.
5 Ways to Engage on Instagram Stories as a Food Blogger
Instagram Stories are one of the best ways for food bloggers to connect with their audience in an authentic, engaging, and interactive way. With features that encourage two-way communication and real-time interaction, Stories can help build trust, strengthen your community, and drive traffic to your blog or other platforms.
New Course: Substack
Happy Thursday Food Blogger Pro members! Guess what? Our new course all about using Substack is live (woo!). 🎉
5 Tips for Growing a Blog While Working Full-Time
When you’re first starting out with your blog, chances are you’re juggling a lot of responsibilities and a really steep learning curve all at once. And many of you are growing your blogs while working a separate full-time job (or part-time job, or raising a family — the list goes on)! So how do you balance growing a blog while working full-time?
Let’s be honest — blogging takes a lot of time and energy. There’s recipe development and testing, blog posts to write, social media posts to create, food to photograph, taxes to do, videos to film and edit, and tech to manage, just to name a few of the many hats food bloggers wear.
It can sometimes feel like there just aren’t enough hours in the day to get everything done, but it can feel so rewarding to put the work in and watch your blog grow over time.
If you’re in the phase of juggling your blog with a full-time job, these tips might help you learn how to manage it all just a bit more effectively.
New Course: Feast Design Co.
Happy Thursday! Today’s an exciting day – we’ve got a new course for you all about how to get accepted to an ad network 🎉