284: FBP Rewind – Income – Making More Money Without Doing More Work with Bjork Ostrom

Listen to this episode of The Food Blogger Pro Podcast using the player above or check it out on Apple Podcasts, Google Podcasts, or Spotify.

An image of a cassette tape and the title of the 284th episode on the Food Blogger Pro Podcast, 'FBP Rewind.'

Welcome to episode 284 of The Food Blogger Pro Podcast! This week on the podcast, we’re rewinding back to an episode that will help you optimize your income and make more money from blogging.

Last week on the podcast, Bjork talked about about five different ways that you can try to make 2021 better than this year. To go back and listen to that episode, click here.

Making More Money Without Doing More Work 

Welcome to our first FBP Rewind episode in this two-part series! Today, we’re rewinding back to a solo episode with Bjork where he talks about the ways you can maximize your blogging income.

Between implementing smarter ways you can track your income to understanding different tax laws, this episode will help you implement some helpful money-making strategies in the new year. This episode is a great reminder that small tweaks in your day-to-day can help your business get to the next level.

A quote from Bjork Ostrom’s appearance on the Food Blogger Pro podcast that says, 'It's thinking strategically about how the money exists in your business.'

In this episode, you’ll learn:

  • How business programs work
  • How to track your mileage
  • What purchases you can expense for your blog
  • Why you should consider hiring a CPA
  • When you should do an S-Corp election
  • How you can hire help
  • Why it’s helpful to review your expenses every quarter
  • How home office deductions work
  • How to be proactive and ask for a raise


If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected].

Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership


For the full transcript, head on over to the show notes for the original episode at foodbloggerpro.com/240.

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