Meet Caralee, Kimberly, Allison, Brenda and Nicole Joy

Bjork

by Bjork on Jul 14, 2014 in New Members

Every Monday we release the Food Blogger Pro New Member Interviews. These are simple interviews that are meant to give you some background information on where someone is from, some different things they enjoy, and what they're hoping to accomplish with their blog. We do these interviews because we believe in the importance of community and connecting with other bloggers, especially bloggers that are in the same niche.

This will actually be the last interview post that we publish on the FBP blog. When we first started doing these interviews we didn't have the Community Forum available. After a year of growth the forum has developed into a supportive community of bloggers from around the world. It's a much more fitting place for people to introduce themselves, so from now on we'll be encouraging new members to introduce themselves in the members only "Intros and Promos" section of the forum.

Thanks to all the members that have helped develop the forum into such a vibrant community!


Caralee of Real Food Pledge

Introducing:
Caralee of Real Food Pledge

Where are you from?
Australia

Favorite restaurant:
Fish House

Favorite recipe:
Lemon & Coconut Tart

Favorite vegetable:
Beetroot

Something you would never eat:
Something Still Crawling!

Savory or Sweet?
Sweet

Coffee or Tea?
Coffee

Milk Chocolate or Dark Chocolate?
Dark Chocolate

Baking or Cooking?
Cooking

One blog related challenge you want to take on this year:
Release a recipe book

Favorite quote:
The harder you work the luckier you get!

Social media:
You can find Caralee on Facebook, Twitter, Pinterest, and Instagram.


Introducing:
Kimberly of Just Add Sprinkles

Where are you from?
Fort Lauderdale, FL

Favorite restaurant:
Serendipity 3

Favorite recipe:
chocolate chip cookies

Favorite vegetable:
green beans

Something you would never eat:
olives

Savory or Sweet?
Sweet

Coffee or Tea?
Tea

Milk Chocolate or Dark Chocolate?
Milk Chocolate

Baking or Cooking?
Baking

One blog related challenge you want to take on this year:
gain more traffic

Favorite quote:
Yep! I am already up and running with a blog.

Social media:
You can find Kimberly on Facebook, Pinterest, and Instagram.


Allison Ruth of Some the Wiser

Introducing:
Allison Ruth of Some the Wiser

Where are you from?
New Mexico

Favorite vegetable:
Cucumbers

Something you would never eat:
Mushrooms

Savory or Sweet?
Savory

Milk Chocolate or Dark Chocolate?
Dark Chocolate

Baking or Cooking?
Cooking

Favorite quote:
"Some people grumble that roses have thorns; I'm grateful thorns have roses." Alphonse Karr

Social media:
You can find Allison Ruth on Facebook, Twitter, Pinterest, and Google+.


Brenda Smith of The Abundant Homesteader's School

Introducing:
Brenda Smith of The Abundant Homesteader's School

Where are you from?
New Hampshire, USA

Favorite restaurant:
Roundabout Diner & Lounge

Favorite recipe:
Strawberry Rhubarb Pie

Favorite vegetable:
Spinach

Something you would never eat:
Swiss Chard

Savory or Sweet?
Sweet

Coffee or Tea?
Tea

Milk Chocolate or Dark Chocolate?
Dark Chocolate

Baking or Cooking?
Baking

One blog related challenge you want to take on this year:
Setting up video classes on canning and other homesteading skills

Favorite quote:
I took the road less traveled by and it has made all the difference.


Nicole Joy

Introducing:
Nicole Joy of Nicole Joy Inspire

Where are you from?
Gold Coast, Australia

Favorite restaurant:
Always keen to try new Clean Eating cafes!

Favorite recipe:
Raw Peanut Butter & Chocolate Brownies

Favorite vegetable:
Zucchini

Something you would never eat:
Can't stand oysters!

Savory or Sweet?
Sweet

Coffee or Tea?
Coffee

Milk Chocolate or Dark Chocolate?
Dark Chocolate

Baking or Cooking?
Baking

One blog related challenge you want to take on this year:
Get lots of new followers on board!

Favorite quote:
The harder you work, the luckier you get.

Social media:
You can find Nicole Joy on Facebook, Twitter, Pinterest, Instagram, and Youtube.



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